Vol. 5 No. 12 (2025): December 2025

Research Articles

• Enhancing yield and fruit quality of strawberry cultivars through in vitro propagation

  Vardanyan Arayik, Sahakyan Aghvan, Galstyan Meruzhan, Harutyunyan Margarita, Martirosyan Yuri, Dangyan Kima, Terteryan Khachik, Barseghyan Andranik, Abrahamyan Armine, Markosyan Marine, Mkrtchyan Anzhela, Melyan Gayane

  677 - 689

  • [Abstract]
  • [Full Article]

• A study on optimizing functional oats and quinoa cookies: the role of fiber in enhancing texture, taste, and sensory acceptance of Rebaudioside A–sweetened formulation

  Anisha Banu, Mindani Induwara Watawana, Grainne Ryan, Marek Pogorzalek, Daniel Granato, Fabiana A. Hoffmann Sarda

  690 - 702

  • [Abstract]
  • [Full Article]
  • [Supplementary Data]

• Armenian fermented dairy product “Narine”: characterization of the whole-genome sequence of starter bacteria Lactobacillus helveticus and potential probiotic marker genes

  Karine Chitchyan, Arshaluys Verdyan, Susanna Hovhannisyan, Tigran Soghomonyan, Lev Khoyetsyan, Anna Mkhitaryan, Monika Gogchyan, Artur Hambardzumyan, Oleg Reva, Hrachya Hovhannisyan, Valeri Bagiyan

  703 - 716

  • [Abstract]
  • [Full Article]

• Characterization of important new industrial enzymes CGTase and their application in the transglycosylation of stevia glycosides

  Vahe Ghochikyan, Gayane Avetisova, Tigran Soghomonyan, Luiza Manukyan, Susanna Keleshyan, Lusine Melkonyan

  717 - 732

  • [Abstract]
  • [Full Article]