Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Agriculture and Food Bioactive Compounds - Online ISSN: 3068-8051
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 2 No. 7 (2025): July 2025
Vol. 2 No. 7 (2025): July 2025
Published:
2025-07-18
Research Articles
Antioxidant and hepatoprotective activities of methanol extract of
Moringa oleifera
leaves in carbon tetrachloride-induced hepatotoxicity in rats: Implications for functional food development
Zakari Adeiza David, Ali Bashir, Audu Godwin Amoka, Egbeja Tsobaza Idris, Aliyu Abdulbasit Anoze, Adefila Adebimpe Moyosore, Momoh Theophilus Boniface, Ali Bashir, Mohammed Adeiza Abdulsamad, Shuiab Yusuf Danjuma, Aliyu Godwin Omuya
157 - 170
[Abstract]
[Full Article]
Review Articles
Comparing the efficacy of food and pharmaceutical bioactivecompounds in the management of Alzheimer’s disease
Jacqueline McCarthy, Mkrtich Avagyan, Danik Martirosyan
141 - 156
[Abstract]
[Full Article]
Developed By
Open Journal Systems
Language
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文
Information
For Readers
For Authors
For Librarians