دوره 9 شماره 1 (2026): January 2026

Research Articles

• Manufacturing functional biscuits fortified with dill (Anethum graveolens L.) and assessing its physical and sensory properties and microbial activity

  Noor Fadhil, Baraa Almairza, Abeer Majeed, Sara Hadi

  1 - 12

  • [Abstract] (انگلیسی)
  • [Full Article] (انگلیسی)

• In vitro protease digestion affects protein-derived bioactive compound content in functional ingredients

  Saki Shirako, Satoshi Miyauchi, Kenji Sato, Mikio Nishizawa

  13 - 26

  • [Abstract] (انگلیسی)
  • [Full Article] (انگلیسی)

• Saponins from Astragalus membranaceus and Panax notoginseng improve intestinal barrier function and probiotic adhesion in human intestinal Caco-2 cells

  Su-Fen Huang, Han-Wen Yang, Ching-Hui Ou, I-Chu Tang, Wen-Liang Chang, Tsu-Chung Chang

  27 - 39

  • [Abstract] (انگلیسی)
  • [Full Article] (انگلیسی)

• Antioxidant activity of Mentha longifolia aromatic oils and theirapplication in extending beef burger shelf life

  Suhair Hussein, Sari Hussien, Firas Ismael

  40 - 53

  • [Abstract] (انگلیسی)
  • [Full Article] (انگلیسی)