Nutrition communication about low FODMAP diet in irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO) in Thai healthcare practitioners

Forfattere

  • Varit Srisukthaveerat
  • Wittayatorn Tokaew
  • Supaporn Sridee
  • Kamon Chaiyasit

DOI:

https://doi.org/10.31989/bchd.v4i6.798

Resumé

Nowadays, communication is influential regarding the various communication channels that make the information spreading effectively to the audiences. Additionally, the senders are also another factor creating credibility to the receivers, particularly to the healthcare-related issue which is necessary to be guaranteed by the medical specialists. The Low FODMAP is a therapeutic diet which is recommended for Irritable Bowel Syndrome (IBS) and Small Intestinal Bacterial Overgrowth (SIBO) patients. However, this diet has not been practiced widespread among Thai healthcare practitioners. As a matter of fact, these practitioners are familiar with a great number of diseases and closely well-educated with healthcare issues, they would significantly hold credibility affecting the medical usage to the society. Consequently, this article aims to educate all the staff in the healthcare and medical industry to gain sufficient knowledge of low FODMAP and be able to apply for further development.

Keywords: nutrition communication, Low FODMAP, IBS, SIBO


Downloads

Publiceret

2021-06-21

Nummer

Årg. 4 Nr. 6 (2021): June 2021

Sektion

Review Articles

Licens

Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License.

This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged.

By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained.