Salta al contenuto principale
Salta al menu principale di navigazione
Salta al piè di pagina del sito
Open Menu
Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Cerca
Register
Login
Home
/
Archivi
/
V. 3 N. 7 (2020): July 2020
V. 3 N. 7 (2020): July 2020
Pubblicato:
2020-07-31
Review Articles
Nutrition planning during the COVID-19 pandemic for aging immunity
Pooja Polamarasetti, Danik Martirosyan
109-123
[Abstract] (Inglese)
[Full Article] (Inglese)
[Figure 1] (Inglese)
Informazioni
Per i lettori
Per gli/le autori/rici
Per i sistemi bibliotecari
Lingua
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文; 汉语; 华语