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Functional Food Ingredients and Mental Health
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  3. 卷 1 期 5 (2023): May 2023

卷 1 期 5 (2023): May 2023

已出版: 2023-05-11

Review Articles

  • Sectional study of nutritional psychology to identify the significance of the connection between mental health and nutraceutical functional ingredients

    Rajashri Kanad Gutte, Vijaya Deshmukh
    1-13
    • [Abstract] (英语)
    • [Full Article] (英语)

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